with Chef Michael Broughton at Terroir in South Africa
The Terroir, runed by Chef Michael Broughton, is one of the top restaurants in South Africa. Located on Kleine Zalze Wine Estate just outside the town of Stellenbosch, not to far way from Cape Town. The multi award-winning Chef Michael Broughton´s rigorously disciplined approach to food with classic pairings and intense depth of flavour characterise the chalkboard menu. Dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Let´s meet Chef Michael and hear about very own way of creating an unpretentious ambience with great dishes.