The Terroir, runed by Chef Michael Broughton, is one of the top restaurants in South Africa. Located on Kleine Zalze Wine Estate just outside the town of Stellenbosch, not to far way from Cape Town. The multi award-winning Chef Michael Broughton´s rigorously disciplined approach to food with classic pairings and intense depth of flavour characterise the chalkboard menu. Dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Let´s meet Chef Michael and hear about very own way of creating an unpretentious ambience with great dishes.

Chef Gregory Czarnecki was voted the Chef of the Year 2016 by S.Pellegrino & Agua Panna. Gregory runs a disciplined and highly structured kitchen at his restaurant at Waterkloof Wine Estate. Located just outside Somerset West not to far away from Cape Town in South Africa. Gregory transforms the most humble, honest and freshest seasonal ingredients complemented by the estate’s elegant wines in to art. When it comes to plating Gregory is a true maestro and with his innovation and rigorous attention to detail you are up for an incredible eating experience. Let´s meet Chef Gregory and hear about his cornerstones of minimal, contemporary and modern cooking.

A one hour documentary film about five old soul mates from Sweden on the Blues Trail from New Orleans to Chicago. Traveling along Highway 61 and visiting all the iconic blues places and clubs. Seeing the all the well known areas in the Mississippi where The Blues was born. And then onwards to Chicago via Memphis and Nashville. On the way they visited blues museums like; Highway 61 Blues museum in Leland, BB King museum in Indianola , The Rock and Blues museum in Clarksdale, The Delta Blues Museum in Clarksdale, North Delta Museum in Friars Point, Memphis Rock n Soul Museum in Memphis and Stax museum in Memhis. They also got to play with musicians like Mud Morganfield, son of Muddy Waters, Deak Harp, Tony Mangiullo and in clubs like Ground Zero, Rosas´ lounge, Kingstone Mines. And even in Sun record studio where Elvis Presley, Johnny Cash and Howling Wolf recorded. And even got to visit the classic studio where Sam Philips made his recordings. Along they way they also got a chance to visit Jack Daniel´s distillery in Lyncburg. To finish it of the went to the largest vintage instrument store in the world; Chicago Music Exchange. Join them on their dream journey of their life time; From New Orleans to Chicago on the Blues trail along Highway 61.

PearsonLloyd is an award winning designstudio based in London. The studio, founded by Luke Pearson and Tom Lloyd, works across the aviation, workplace, urban design and healthcare sectors with a goal to identify and respond to the shifting patterns of behaviour in contemporary life. The work of PearsonLloyd is characterised by a strong and recognisable aesthetic fused with insight and observation, which delivers simple and elegant solutions. In 2007 Tom and Luke’s work was recognised when they became Royal Designers for Industry, the highest honour for design in the UK. Let´s meet Tom and Luke and hear what the havet o say about their collaborative approach to the design process.

Designer Satyendra Pakhalé designs comes from a cultural dialogue mixed with new applications of materials and technologies. The design projects has given him a worldwide reputation. Not only for his projects with leading design clients but also for his limited edition pieces. Let´s meet Satyendra and hear about his views on the design profession as an expression of true human optimism.

The one Michelin starred restaurant Hedone based in the the west part of London is all about passion for food and the effort of getting the very best possible ingredients for the dishes. Chef Mikael Jönsson and his team has no rules, no concepts or no taboos. The cooking can often change spontaneously depending on individual variances of the produce. Let´s Mikael and hear about his own inner voice when it comes to cooking and what keeps him going.Food still photos by Richard Haughton