Leone Marzotto

Peck in Milan has been synonymous with fine food since 1883. Located in Via Spadari, it is an enormous space covering 3300 square metres where only select, high quality foods are packaged under the Peck brand name and then magnificently displayed. The gigantic kitchen continuously delivers dishes and trays to the delicatessen counters; pâtés, roasts, salads, hand-made pasta, and all sorts of other delights. The cheese department stocks the best Italian and foreign produce and the same applies to the cold meat counter, which only stocks products with the DOP and IGP quality seals. Fresh fruit, vegetables and fish are always elegantly presented. In the basement is the cellar, boasting more than 5,000 wines from not only the best of the best italian wines but the best from all over the world. Meet managing director Leone to hear about why Peck has been able to deliver high quality for 130 years.