with Chef Isaac McHale at The Clove Club in London
The one michelin star restaurant The Clove Club’s cooking is intentionally avant-garde. Formerly a supper club hosted in a London flat by owners Daniel Willis, Johnny Smith and chef Isaac McHale is now on number 26 of the best restaurant in the world. The Clove Club, based in the Shoreditch Town Hall in East London, is featuring interesting and often overlooked British ingredients and produce. Let´s meet the Scottish chef Isaac McHale and hear about how they serve a no-choice, daily-changing menu of cutting-edge-modern dishes.