David Zwirner Gallery is a contemporary art gallery based in New York City and London. The gallery opened in 1993 in SOHO neighborhood of New York and moved to Chelsea in 2002. In 2012, David Zwirner expanded into Europe and opened in London. The gallery is considered to be one of the world’s top ten galleries. Since its opening the gallery has been home to innovative, singular, and pioneering exhibitions across a variety of media and genres. David Zwirner gallery are active in both the primary and secondary markets. In its current three main gallery spaces, designed by architect Annabelle Selldorf, they show multiple simultaneous exhibitions. The gallery are showcasing an international mix of contemporary artists and some estates of the giants of the art world. Let´s meet David Zwirner Gallery Partner; Julia Joern and hear what she has the say about the ever changing world of art.

Oslo´s two-Michelin-starred Restaurant Maaemo is some thing else. Maaemo roughly translates as ‘Mother Earth’ in the old Norwegian languege Norse. And it´s in the old Norwegian food traditions that chef Esben Holmboe-Bang finds his inspirations. Here Esben creates dishes with pure Norwegian flavors delivered with great precision. Esben has a strict policy of using locally sourced wild, organic or biodynamic ingredients. He showcases the excellent raw materials on a set menu, around 20 different dishes and aims to capture the essence of the season at the time. Meet Esben and his team and hear what he has to say about Maameo´s highly seasonal, modern dishes that puts the pure stunning natural flavors of Norway’s products in focus.

In the historic city centre of Zwolle you will find the 3 Michelin starred restaurant De Librije. They have been voted number 29 on the S.Pelligrino & Grand Panna list over the best restaurants in the world. At the time of shooting the video De Librije was located in the former library of a 15th century Dominican abbey, hence the name ”De Librije”. Here Chef Jonnie Boer and his wife Thérèse have created a unique world: a very special pure atmosphere. They serve a meal experience with a generous heart. Together with their team, they discover and explore all those fabulous regional products from around Zwolle. Jonnie is definitely a free-wheeling chef and his imagination is truly witouth borders with a hint of creative playfulness and make great use of superlative ingredients. Jonnie´s contemporary, regional culinary style and recipes are wild and imaginative, incorporating uncommon ingredients from the region. As Jonnie and Thérèse says: ’We all eat and drink every day, but what we really enjoy is making that every day routine a special experience, and to share our love of fine foods and beautiful wines with you. As from the beginning of 2015 Restaurant De Librije was relocated in the former inner courtyard of Librije’s Hotel. This century-old building is home to 19 characteristic suites, the cooking and wine school Librije’s Atelier, the lounge and Librije’s Winkel, where a lot of the products used by Jonnie in his kitchens are available. Meet Jonnie, Thérèse and their team and hear what they have to say about the pure way of cooking.

The dutch designer Maarten Baas deals in the unexpected. His is very intuitive and spontanious in his own way of creating. Maarten´s genius lies in recognizing that there is more than one kind of beauty. In collaborating with Bas den Herder, who is now responsible for the production and development of almost all of Maarten designs, he creates not only the furniture he is know for. The studio now produces on a slightly larger scale, though most of the pieces continue to be made by hand according to his own seasonal schedule. Let´s meet Maarten and hear what he has to say about the inner drive that makes him break every rule in the book and do what he wants to create.

On the top floor of a 16-story bulding you will find one of the top restaurants in Moscow; the White Rabbit. A fantastic place If you are looking for haute cuisine accompanied by a wonderful 360 degree panoramic view of Moscow. Chef Vladimir Muhin - who not only knows the latest culinary trends of top dinning in the world he also knows the Russian traditions with it´s stunning ingredients. It has placed The White Rabbit at nr 71 place of the worlds best restaurants on the S. Pellegrino & Acqua Panna list. Vladimir honed his culinary abilities in the capital’s leading restaurants, and in Michelin star restaurants i France. However, Chef Vladimir does not emulate modern trends but stays always true to himself and his signature style. Vladimir and his team is offering a new type of Russian cuisine, the main ingredients of which are everyday foods. The only difference is Muhin’s special interpretation, transforming them into an unusual combination, shape or form but always keeping that wonderful taste. The team offers the ideal combination of delicious and original food with stylish interior design and an unbelievably stunning atmosphere. Let´s meet Vladimir and hear what he has to say about his ideas on the new Russian crossover kitchen and his new Gastrobar concept.

The twenty-eight-year-old chef Sergey Berezutskiy from Russia has been voted the best young chef in the world, according to the results of the San Pellegrino Cooking Cup international gastronomic race. Chef Sergey Berezutskiy has worked in several top Moscow restaurants and in famous 3star Michelin restaurant Alinea in Chicago. His restaurant As Eat Is is located in the historic center Patriarshie Prudi in the middle of Moscow, sometimes refered as the soul of Moscow. The restaurant As Eat Is the food is prepared with the best local seasonal Russian ingredients. Sergey puts a lots energy in to the storytelling and presentation of the dishes. A true combination of Russian traditions and new gastronomic technichs. Let´s meet Sergey and his team and hear what they say about the profile of As Eat Is.